Description
Focused on the feasibility of revising the 2nd edition of the Pacific Islands Food Composition Tables that was published in 2004 to produce and publish an updated 3rd edition. The second edition has been an important resource of nutritional information of regularly consumed foods in the South Pacific.
Funding
Food and Agriculture Organisation (FAO)
Partners
Food and Agriculture Organisation (FAO)
Highlights/Objectives
- Implementation plan for LoA products;
- Feasibility study and needs assessment to update and publish the Pacific Islands Food Composition Tables (3rd Edition)
- Consultation with stakeholders (including a Suva workshop with stakeholders)
- Preliminary laboratory analysis of new foods and test methods; and
- Reporting and Information for the project document to update and publish the 3rd Edition Pacific Islands Food Composition Tables.