Analysis of Trans fatty acid in Fiji foods by Fourier transform Infrared Technology

This research aims to validate an analytical method for the determination of trans-fatty acids in food and food products and estimate per-capita consumption of trans-fatty acids in Fiji.

About Researcher: Mohammed Riaz Ali is a Scientific Officer (Laboratory Servicers) and a Key Technical Person (Foods) at IAS. He has over 14 years of analytical experience in food analyses with almost 2 years of food industry work experience in Quality Assurance.